The principles of sustainable development and the foundations of environmental protection are a priority for the development of the tourism industry, so hotels should promote a responsible attitude to the environment among vacationers, restore ecosystems and use recycled materials. The purpose of the work is to create a project and business plan of an ecological 5-star hotel and restaurant complex in Bukovel, taking into account innovative technologies to ensure the safe stay of guests in the complex. Ecohotel is a temporary accommodation facility, which, on the one hand, provides tourists with a wide range of services, and on the other – minimizes the negative impact on the environment. Greening of hotel services in modern conditions is of great importance due to the need to preserve the environment, growing demand for environmentally friendly services and goods. According to the set goal the following tasks of work are defined: to substantiate a choice of the territory for a complex; to characterize the functional organization of the complex; create a landscape design of the selected area of the complex; develop the planning organization of housing stock; substantiate the planning of administrative premises and areas of cultural and household services; develop a business plan for the project. To achieve this goal the following methods were used: analysis and synthesis, method of theoretical generalization, systematization of domestic and foreign literature, method of expert evaluations, calculation method, modeling, design. For the first time, an eco-friendly hotel project has been developed, taking into account the latest technologies that can ensure the safety of tourists while on vacation. The research findings can be used to meet the growing tourists’ demand for accommodation in comfortable and safe conditions in the resort of Bukovel